Ingredients:
Organic Bajra Atta
Benefits:
- Rich in Protein, Starch, Fiber, Calcium, Folic Acid, Phosphorus, Zinc and essential compounds such as Phytic Acid & Niacin
- Great body Coolant
- Helps in reducing the risk of Type 2 Diabetes & Cancer
- Improves Digestion power
- Heals stomach Ulcers
- Relieves Constipation
- Reduces high Cholesterol level
Usage:
- Make highly nutritious satvic bajra roti by combining bajra flour with vegetable puree.
- Relish delicious bajra vegetable idlis or dosa with coconut chutney.
- Use it as a baking flour for making cakes, muffins, cookies, etc.
- Enjoy tasty & healthy vegetable bajra pancakes.
Storage:
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Key Features: Gluten-Free, Premium Quality, Highly Nutritious
