Moong Dal Wadi (Badi 400g) – Traditional Dried Lentil Nuggets - Amritsari Wadiyan

No, our product is completely free from preservatives and artificial colours. The beautiful yellow colour of our organic moong dal wadi comes naturally from pure turmeric (Lakadong Haldi).

Our moong dal wadiyan are dehydrated hygienically in a dehydrator at 50°C rather than being sun-dried. This indoor process helps preserve nutrition and minimise exposure to outdoor dust and other environmental contaminants during drying.

Our handmade moong dal wadiyan are prepared in small batches and shaped by hand. They are then hygienically dehydrated, bringing traditional preparation methods into a convenient, ready-to-cook format.

Most wadis available in the market may be made using lower-quality dals and sun-dried in open environments, where they can be exposed to dust and other foreign particles. They may also be made in inconvenient size and shape, requiring you to break them into smaller pieces before cooking. Moreover, they are often packed in plastic packaging, which adds to plastic waste and its environmental impact.

Satopradhan Wadi is made using high-quality, naturally grown, pesticide-free dals and prepared with authentic spices. They are dehydrated at low temperatures to help preserve nutrients & hygienically processed to maintain cleanliness and minimise the risk of foreign matter contamination. Uniformly shaped and sized for convenient cooking, so you don't need to break the wadi into smaller pieces before use and packed in eco-friendly packaging.

Our pricing reflects the quality of ingredients, preparation process, and packaging materials we use. We haven't compromised on any of these aspects, ensuring that you receive the best quality for your kitchen while being mindful of the planet.

Making wadis at home is a wonderful tradition, and if you have the time and space to prepare and dry them hygienically, we would encourage you to continue doing so!

Our moong dal wadis are for those who may not have the time or suitable space to make these traditional dried lentil dumplings at home but still want the same purity and care in their food as they would expect from homemade wadis. We strive to bring you the quality and simplicity of homemade wadis, made with carefully chosen ingredients and a convenient, ready-to-cook format.

Yes, because the primary ingredient is moong dal, these dried lentil nuggets are an excellent, traditional way to add natural plant-based protein to your everyday meals.

Absolutely. Our handmade moong dal badi is 100% plant-based, making it perfectly suitable for both vegan and vegetarian diets.

Soaking is optional. You can add the dried moong dal wadiyan directly to your tadka, or lightly roast or shallow-fry them first to enhance their flavour.

While you can add them directly to a simmering gravy, we recommend lightly roasting or frying the moong dal wadi in a little cold-pressed oil until golden brown before adding them to your sabzi for the best texture and aroma.

Absolutely. You can use these to prepare authentic Punjabi moong dal wadi curries, classic aloo wadiyan, or combine them with vegetables like bottle gourd (ghiya) and fenugreek leaves (methi).

Because the dehydrated chunks absorb liquid as they cook, you should add slightly more water than you normally would for a standard vegetable curry. Adjust the water based on how thick you prefer your gravy.

Our moong dal mangodi contains black pepper for a traditional flavour, but the spice level is very mild, making it suitable for most people. However, if your child is particularly sensitive to spicy foods, we recommend starting with a smaller quantity in their portion of the sabzi to see how they respond to it.

Yes, some natural breakage may occur during transit. These smaller broken pieces are perfectly fine to use and will still add wonderful texture and flavour to your mangodi recipes.