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Monk Fruit Sweetener Powder with Allulose 450g - Plant-Based Sugar Substitute - Keto & Diabetic-Friendly - 1:2 Sugar Replacer
Ingredients
Allulose & Monk Fruit Extract
Benefits
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A healthier sweetener for diabetics due to no glycemic impact, making it suitable for those managing sugar intake
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Zero calories per serving help reduce overall calorie consumption
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Enjoy sweetness without the sharp sugar rush commonly linked to refined sugar.
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A balanced sweetness with no bitter, metallic, or cooling aftertaste
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Dissolves well in both hot and cold beverages
Key Values
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1:2 Sugar Replacement (Use Half The Quantity)
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Non-GMO & zero Glycemic Index
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Balanced With Allulose For A Sugar-Like Taste
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No After-Taste
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No Added Refined Sweeteners
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No Erythritol Or Maltodextrin
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Free From Artificial Colours, Flavours, Or Preservatives
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Vegan & Plant-Based
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Fine Powder For Easy Mixing
What Is Monk Fruit?
Monk fruit is a small, natural fruit that grows on a plant. It is traditionally used for its natural sweetness and wellness benefits. The sweetness of monk fruit does not come from sugar but from the natural plant compounds called mogrosides, which are present in the fruit itself. These compounds activate our sweet taste receptors but do not turn into glucose in the body. This means you experience sweetness on the tongue, without a rise in blood sugar levels, which is why monk fruit is widely used as a sugar alternative.
What Is Allulose?
Allulose is a rare sugar that occurs naturally in small amounts in foods like figs, raisins, and jackfruit. It tastes like regular sugar, but the body handles it very differently. Unlike sugar, most allulose passes through the body without raising blood sugar levels or adding any calories.
Why Monk Fruit Requires a Blending Agent?
Pure monk fruit extract is extremely sweet—up to 200-300 times sweeter than regular sugar. This intense concentration makes it impractical for everyday use. Even a tiny pinch can feel overwhelmingly sharp on the tongue, and measuring such small quantities accurately in your kitchen becomes nearly impossible. Additionally, pure monk fruit doesn't dissolve easily in liquids or blend smoothly into recipes. It lacks the bulk and texture that sugar naturally provides, making it difficult to incorporate into your daily cooking and baking.
That's why we blend monk fruit with allulose. Allulose adds gentle sweetness, provides the bulk and familiar texture of sugar, and makes the blend easy to measure, dissolve, and use just like regular sugar—in your chai, coffee, desserts, and everyday recipes.
Why Choose Satopradhan Monk Fruit Sweetener?
Most monk fruit sweeteners available today are blended with erythritol—a sugar alcohol that may cause digestive discomfort such as bloating or gas, and often leaves behind a strong cooling aftertaste. Satopradhan Monk Fruit Sweetener is thoughtfully blended with allulose, a rare, naturally occurring sugar that is gentler on digestion. It delivers clean sweetness without bitterness or aftertaste, helping you reduce sugar intake without compromising on taste.
Usage
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Use as a sugar substitute in tea, coffee, and herbal beverages
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Sweeten smoothies, shakes, and plant-based milk
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Add to home cooking, sauces, and dressings
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Suitable for light baking such as muffins, pancakes, and cookies
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Mix into oatmeal, porridge, chia puddings, and breakfast bowls
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Sprinkle over a small amount to cut fruits or non-dairy yoghurt for gentle sweetness
How Much to Use:
1 teaspoon Satopradhan Monk Fruit Sweetener = 2 teaspoons regular sugar
Use half the quantity compared to sugar (adjust to taste)
Storage
Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly closed after use.
Shelf Life
Best before 12 months from the date of packaging.
Packed On
Feb 2026
Batch No
SAT020126
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Monk fruit is 100% natural. The sweetness comes from the fruit itself and is not chemically created.
Many brands use erythritol because it is comparatively less expensive and widely available. However, erythritol can cause bloating or gas for some people & also give a cooling aftertaste. We choose allulose for a smoother taste and better digestive comfort.
Yes. Allulose is a rare sugar found naturally in small amounts in foods like figs, raisins, and jackfruit.
No, it has a negligible impact on blood sugar levels when consumed in moderation because the body does not process it like regular sugar.
This blend is commonly chosen by people managing blood sugar levels because it does not cause sharp glucose spikes like sugar. If you have a medical condition, it’s always best to consult your doctor before adding anything new to your diet.
Stevia is very sweet but often leaves a bitter or lingering aftertaste. Monk fruit sweetener provides a cleaner, more balanced sweetness without any bitter aftertaste.
It tastes very close to sugar, especially in chai, coffee, and desserts. While no alternative is 100% identical, most people find this blend very close to sugar.
This sweetener is made from naturally derived ingredients and can be used occasionally in family cooking. For very young children, moderation is always recommended, and for babies, always consult your paediatrician before adding it to their diet.
Yes. It can be used in:
- Chai & coffee
- Kheer, halwa, sweets
- Baking
- Smoothies and any dish that requires sweetness
Satopradhan monk fruit sweetener is a 1:2 sugar replacer. Use half the quantity compared to sugar (adjust to taste)
Yes. It provides sweetness with negligible calories, making it suitable for those reducing sugar intake and trying to lose weight.
Monk fruit sweetener made with allulose generally costs more than regular sugar and is also more expensive than monk fruit blended with erythritol.
This is because allulose is significantly costlier than erythritol. It is a rare sugar found naturally in very small amounts. In contrast, erythritol is more widely available, produced at a much larger scale, and therefore more affordable.
In addition, monk fruit extract itself is a high-cost ingredient due to its limited cultivation and complex extraction process. We choose this combination because it delivers a more balanced, sugar-like taste and mouthfeel, without the cooling aftertaste often associated with erythritol-based blends and better digestive comfort.
