




Jowar Atta - Sorghum Flour 800g - Traditionally Stone-Ground - Organic, Wholesome & Gluten free - Superior Quality & 100% Fresh without Additives
Ingredients
Organic Sorghum Flour (Jowar ka atta), Stone-Ground using Sorghum Whole Grain Grown in Maharashtra
Origin: Bharat
Key Values
- Natural Taste & Colour
- Wholesome
- Unrefined
- Gluten-Free
- Non-GMO
- No Chemicals or Pesticides
- Hygienically Ground & Packed
 
- Stone-Ground to Preserve All the Essential Nutrients of Grains
Usage
- Make healthy satvic roti by combining jowar flour with vegetable puree.
- Relish delicious jowar vegetable idlis with coconut chutney.
- Use it as a substitute for regular baking flour.
- Enjoy delicious Jowar Halwa.
Storage 
During humid or summer weather, it's crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.
As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainabilityđ
Shelf Life
Best Before 6 months from the date of packaging.
Packed on 
Sept 2025 
Batch No. 
SAT110925
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