Organic Sorghum Flour (Jowar ka atta), ground using Sorghum Whole Grain grown in Maharashtra
- Natural Taste & Colour
- Hygienically Ground & Packed
- No Chemicals or Pesticides
- Make healthy satvic roti by combining jowar flour with vegetable puree.
- Relish delicious jowar vegetable idlis with coconut chutney.
- Use it as a substitute for regular baking flour.
- Enjoy delicious Jowar Halwa.
During humid or summer weather, it's crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.
Best Before 3 months from the date of packaging
Loved the quality 👌superb taste thnku satopradhan for such amazing resources GBU
Good quality and quick service
Very nice products