Organic Jaljeera Masala Powder 250g – Traditional Instant Digestive Summer Drink Mix
Ingredients
Fresh Lemon Juice, Mango Powder (Amchur), Pink Rock Salt, Cumin (Jeera), Spearmint Powder (Pudina), Brown Dhaga Mishri, Black Salt, Black Pepper, Peppermint, Ginger Powder, Red Chilli, Asafoetida (Hing)
Product Specifications
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Appearance: Powder Form
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Colour: Brownish
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Aroma: Minty
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Taste: Refreshing Chatpata
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Solubility: Disperses easily in water. Some natural settling may occur as no emulsifiers have been added.
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Dosage: 10g Jaljeera Masala in 250ml Water
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Preservatives: Free from added preservatives
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Additives: Free from artificial colours and flavours
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Anti-caking agents: Not used
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Microbial Safety: Complies with FSSAI food safety standards
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Manufacturing: Prepared in an FSSAI-licensed facility
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Packaging: Hygienically packed in a reusable glass jar
Why Choose This Jaljeera Masala?
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Made from authentic traditional Indian spices & herbs
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No artificial colours or preservatives
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Clean-label & natural formulation
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Carefully balanced tangy-spicy flavour profile
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Premium small-batch preparation for consistency
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Travel-friendly and easy to prepare anywhere
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No synthetic taste enhancers
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Instant preparation — ready in seconds
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Thoughtfully packed in eco-friendly packaging
Why You’ll Love It
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Instantly refreshing and cooling feel
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Helps you feel refreshed during hot weather
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Traditionally enjoyed after meals for its digestive-style spice blend
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Can feel light and appetite-awakening before meals
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Minty and chatpata taste may help reduce dullness in summer
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Refreshing alternative to sugary soft drinks
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Enjoyable for cravings for spicy street-style flavours
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Gives a nostalgic, traditional Indian beverage experience
Usage Instructions
To Make Jaljeera Drink
Add 10g (1 heaped tablespoon) of Jaljeera Mix to 1 glass (250ml) of chilled water, stir well & serve chilled. Adjust quantity as per taste preference
Other Ways to Use
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As pani puri water base
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Sprinkle over fruit chaat
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Add to buttermilk or raita
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Use as a tangy seasoning on snacks
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Always use a dry spoon and keep the pack tightly sealed after use.
Shelf Life
Best Before 4 Months from Packaging
Allergen Information
Manufactured in a facility that may also process nuts, seeds, and gluten cereals
Note
Natural variations in colour, aroma, and taste may occur due to the use of natural ingredients
Stir well before drinking. Sedimentation may occur naturally due to the absence of artificial emulsifiers or stabilisers.
Packed on - June 2026
Batch No - SAT160226
Serving Size: 1 tbsp. (10g)
25 Servings per container
| Nutrition | Per Serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy (Kcal) | 27 | 270 | 1.35% |
| Total Fat (g) | 0.49 | 4.98 | 0.74% |
| Saturated Fat (g) | 0 | 0 | 0% |
| Trans Fat (g) | 0 | 0 | 0% |
| Total Carbs (g) | 4.62 | 46.20 | - |
| Dietary Fibres (g) | 0 | 0 | 0% |
| Total Sugar (g) | 2.62 | 26.2 | - |
| Added Sugar (g) | 1.52 | 15.2 | 3.04% |
| Protein (g) | 1.02 | 10.2 | 2.03% |
| Cholesterol (mg) | 0.5 | 5 | - |
| Sodium (mg) | 2.97 | 29.7 | 0.15% |
| Calcium (mg) | 1.89 | 18.9 | 0.2% |
| Iron (mg) | 0.65 | 6.50 | 3.09% |
*%RDA values are based on ICMR-NIN/FAO/WHO recommendations for an average adult with a 2000 kcal diet.
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Unlike carbonated soft drinks or sugary lemonades, Jaljeera is a spice-based traditional Indian drink. It contains digestive herbs and spices instead of refined sugar or artificial flavors. Its purpose is not just refreshment but also to support digestion and appetite stimulation. This makes it a more functional, traditional, and naturally flavored beverage compared to modern drinks
Jaljeera is often consumed as an appetiser because it helps “wake up” the digestive system. Ingredients like cumin and ginger are traditionally known to stimulate digestive enzymes and prepare the stomach for food. This can enhance appetite and may also help in smoother digestion after meals.
Jaljeera is considered a natural cooling drink in Indian tradition. Mint and cumin are known for their cooling and soothing properties, while the salt content helps restore minerals lost through sweating. When served chilled, it provides instant refreshment and helps reduce the feeling of heat and fatigue during summer.
Yes, Jaljeera is quite versatile. While it is primarily consumed as a beverage, it can also be sprinkled lightly on fruits like watermelon, used to flavor chaat, or added to salads for a tangy-spicy twist. It works as a seasoning because of its strong spice profile.
Yes, Jaljeera is inspired by traditional Ayurvedic food wisdom. Ingredients like cumin, ginger, black pepper, mint, and hing are commonly used in Ayurveda to support digestion and balance the digestive fire (agni). While it is not a medicine, it follows traditional food principles that focus on balance and digestion.
Most commercial Jaljeera mixes are made for a strong, instant flavour and often use artificial enhancers or overpowering tang to achieve it. They also use refined sugar syrup or citric acid for that tangy flavour. Our Jaljeera is different. It is made with high-quality ingredients such as cumin, mint, ginger, black salt, and other traditional spices, so the taste feels natural and balanced.
We also keep it clean-label, with no added preservatives, artificial additives, or refined sugar.
The result is a light, refreshing, and naturally spiced Jaljeera that feels closer to a homemade drink.
