Watermelon Seeds
Main Features of Watermelon seeds
Edible Raw Watermelon Seeds (Magaj) 200g - 100% Natural, Unroasted & Organic - Tarbuj Beej
Why choose these watermelon seeds/ Features of watermelon seeds
Benefits of Watermelon Seeds
High In Protein
Make Satvic paneer from watermelon seeds
Recipe of paneer from watermelon seeds
Edible Raw Watermelon Seeds (Magaj) 200g - 100% Natural, Unroasted & Organic - Tarbuj Beej
Edible Raw Watermelon Seeds (Magaj) 200g - 100% Natural, Unroasted & Organic - Tarbuj Beej
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Edible Raw Watermelon Seeds (Magaj) 200g - 100% Natural, Unroasted & Organic - Tarbuj Beej

Edible watermelon seeds, also known as magaj seeds, are naturally rich in plant-based protein (~27–30g per 100g). These raw watermelon seeds for eating are pure, unroasted, and high quality — perfect for making dairy-free satvic paneer or milk, or adding to smoothies, shakes, and everyday meals.

₹ 340.00

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SKU: 1SA_WS-2H
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Ingredients
100% Edible Watermelon Seeds (Magaj Seeds)

What Makes Them Nourishing?

  • Rich in plant-based protein (~27–30g per 100g)
    Helps support daily protein intake and keeps you fuller for longer in a natural way.
  • Naturally contains essential minerals like magnesium & iron
    Contributes to overall wellness and supports everyday energy needs.
  • Provides healthy fats for sustained energy
    A clean source of nourishment without the heaviness of processed foods.
  • Light, clean, and easy to digest
    Gentle on the system when consumed in moderation or soaked.
  • A wholesome alternative to processed snacks
    Simple, natural, and free from additives 

How to use Raw Watermelon Seeds?

  • Enjoy as is, or lightly roast for a crunch & have them as a clean, everyday snack.
  • Blend into smoothies, sprinkle over oats, muesli, or fruit bowls for a natural protein boost.
  • Soak and blend to create homemade watermelon seed milk or soft, satvic paneer.
  • Use it to thicken & add rich creaminess to Indian gravies like korma, shahi curries, and Mughlai dishes.
  • Add them to desserts like halwa, barfi, and laddoos.
  • Use in cooling drinks like thandai or sherbets.
  • Mix with nuts, oats, and jaggery to make granola, trail mixes, or energy bites.
  • Blend into chutneys, dips, or nut-based spreads for added creaminess

Note: Soaking for 6-8 hours can make them easier to digest and blend

Storage Instructions
Transfer to an airtight container as soon as you receive them. Store in a cool, dry place, away from moisture and direct sunlight. In warmer climates, refrigeration is recommended to maintain freshness and extend shelf life.

Essential Information
Shelf Life
9 months from the date of packaging.

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No, these are raw watermelon seeds, meaning they are unroasted and not exposed to heat. They are simply cleaned and sorted, with no additives or preservatives.

Yes, these raw watermelon seeds can be soaked and blended to make dairy-free satvic paneer or plant-based milk. Watch the video to learn how to make satvic paneer at home using these seeds.

Soaking these edible watermelon seeds for 6–8 hours is optional. It can make them easier to digest and helps when blending them for milk, paneer, or gravies.

Yes, watermelon seeds are commonly known as magaj seeds or tarbuj beej in traditional Indian kitchens and are often used in cooking and sweets.

Yes, these raw watermelon seeds are for eating and can be enjoyed as is. You can also lightly roast them if you prefer a crunchier texture.

Yes, these are edible watermelon seeds (magaj seeds) that are 100% pure, premium quality, and safe for consumption.