




Barley Flour - Jau Ka Atta 800g - Organic & Unadulterated, Wholesome, Low-Gluten & High Fibre | Hulled Barley /Jau Flour
Quantity:
Ingredients/Components
Organic Barley Flour (Jau ka atta), ground using Barley Whole Grain grown in Rajasthan
Key Values
Storage
During humid or summer weather, it's crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.
Organic Barley Flour (Jau ka atta), ground using Barley Whole Grain grown in Rajasthan
Key Values
- Wholesome & Non-GMO
- Easily Digestible
- Rich in Dietary Fibre
- Promotes Gut Health
- Low on Gluten
- Freshly & coarsely ground
- No Chemicals or Pesticides
- It can be used as an alternative to high-gluten wheat flour for making chapatis
- Use it to prepare muffins, pancakes, cookies & pies
- Add it to the stews, soups, and curry to thicken the consistency
- Prepare healthy satvic snacks like a cutlet, vegetable tikki, cheela, etc.
Storage
During humid or summer weather, it's crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.