Yes. Since these are whole, unpolished lentils, they sprout beautifully after soaking and rinsing. Sprouted masoor can be enjoyed in salads, stir-fries, soups, or chaats, and sprouting may improve the availability of certain nutrients while adding a fresh, crunchy texture.
Can I sprout this whole masoor dal?
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Can I sprout this whole masoor dal?
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What makes whole masoor dal a better choice for khichdi and one-pot meals than split red lentil?
By Satopradhan
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