Each 400 ml can of our coconut milk cream can be diluted to make approximately 2 litres of coconut milk, depending on your desired thickness. For cooking, curries, or desserts, you can adjust the d...

Yes! Our coconut milk cream works wonderfully in desserts like puddings, cakes, ice creams, and dairy-free whipped toppings. You can also use it in smoothies or as a coffee creamer alternative.

Absolutely. Our coconut milk cream is 100% plant-based, making it suitable for vegans, lactose-intolerant individuals, and anyone following a dairy-free diet.

While we usually do not recommend heating coconut-based products, our cream won’t curdle if heated gently over low to medium heat. It's perfect for warm dishes, curries, and sauces—just avoid boili...

Yes. Once opened, please refrigerate the can and use the milk within 3–4 days. Store in an airtight container if transferring from the can.  

Our coconut milk cream is sealed immediately after extraction using high-hygiene methods. This quick sealing prevents contamination and naturally extends the shelf life. The product is then package...

Yes, coconut milk cream can be used in coffee or tea as a non-dairy creamer. It adds a rich texture and coconut flavor.

Yes, coconut milk cream can be used as a dairy-free alternative to heavy cream in recipes like soups, curries, or desserts. It has a similar consistency but with a mild coconut flavor.