A little goes a long way. For most recipes serving 2–4 people, 1 whole star anise pod is enough to add a warm, sweet, liquorice-like aroma. For larger dishes such as biryani, soups, stews, or broths, you can use 2–3 pods, depending on the quantity and desired flavour. Since star anise has a strong taste, it's best to start with less and adjust in future recipes.
How many star anise pods should I use?
Is Chakra Phool warming or cooling according to Ayurveda?
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How many star anise pods should I use?
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Can dried star anise be eaten whole?
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