Absolutely. Star anise pairs beautifully with desserts such as baked apples, rice pudding, custards, fruit compotes, syrups, kheer, milk-based desserts and chocolate-based recipes. Its naturally sweet, liquorice-like aroma adds warmth and depth without overpowering other flavours. Simply simmer a whole pod during cooking and remove it before serving.
Can I infuse star anise in desserts?
Should I remove star anise before serving food?
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Can I infuse star anise in desserts?
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