Use 1 tablespoon of dry sprouting seeds per batch in the Satopradhan Sprouting Jar Kit. This amount provides ample space for the seeds to expand during sprouting, ensuring optimal air circulation a...

Satopradhan’s 200g pack of mixed seeds typically contains around 20-23 tablespoons of seeds. Each tablespoon of seeds can expand to about triple its original volume when sprouting. If you soak one ...

Flax and chia seeds are not recommended for sprouting as they have a gelatinous texture when soaked in water. Instead of producing traditional sprouts with leaves and stems, they develop a gel-like...

The sprouts can be stored in the refrigerator for seven days.

Allow the sprouts to dry under a fan for approximately 2 to 4 hours. This timeframe should provide enough air circulation to remove excess moisture from the sprouts and facilitate drying. It's impo...