How is Chitra Rajma different from red rajma?

Chitra Rajma offers a milder, well-balanced flavour and cooks into a soft, creamy texture that absorbs spices well, making it especially suited for everyday meals that feel light yet satisfying. Its smooth consistency and versatility make it a preferred choice for a wide range of dishes, from classic rajma curries to salads and bowls. In comparison, Red Rajma has a deeper, more intense flavour and a denser texture, typically used for richer, heavier gravies. For those seeking a more comforting, versatile, and easy-to-enjoy rajma, Chitra Rajma is often the preferred choice.