These golden raisins are naturally dried and not treated with sulfur, making them a safer and cleaner option for those avoiding additives.

Yes, golden raisins tend to be sweeter and milder in flavor compared to the richer taste of black raisins.

Yes, soaking raisins can make them softer and easier to digest, and it’s a common practice before adding them to recipes or eating them as a snack.

Store them in an airtight container in a cool, dry place. For a longer shelf life, refrigeration is recommended.

Absolutely! They add natural sweetness and texture to baked goods, salads, cereals, and desserts.