Himalayan Pink salt is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. Small stone particles in Himalayan Pink salt are considered normal and can be attributed to how the salt is harvested and processed.

When the salt is mined, it is extracted from large salt deposits within the earth. These deposits can contain various impurities, including small rock particles. After mining, the salt is typically washed to remove dirt and other impurities. However, it is challenging to eliminate all the stone particles during this process due to their similar size and density to the salt crystals.

Also, Himalayan Pink salt is often minimally processed, so it is not subjected to heavy industrial refining methods. This minimal processing helps to preserve the natural minerals and trace elements present in the salt. However, it also means some stone particles may remain in the final product.

The presence of stone particles in Himalayan Pink salt is generally considered harmless and does not affect the quality or taste of the salt. Some people believe that the presence of these particles adds authenticity and character to the salt. If you find the stone particles an issue, you can always sieve the salt before using it to remove any larger particles.