Both chickpea and barley coffee are healthy, caffeine-free alternatives, and the better choice depends on your priorities. If your focus is on taste and you want something that’s as close to traditional coffee as possible, then barley coffee is the better fit. It has a rich, roasted flavor that closely mimics coffee without the caffeine or acidity. If your priority is nutrition—especially plant-based protein—then chickpea coffee is a great choice. Chickpeas are naturally high in protein and offer a nourishing boost, making it ideal for those focused on functional health benefits.