No-Coffee Powder doesn’t taste exactly like caffeinated coffee, but it provides a rich, coffee-like experience. If you're a regular coffee drinker looking for a caffeine-free alternative, this can be a great option to support your transition. It offers a satisfying flavour and aroma similar to coffee, without the jitters or side effects of caffeine. Plus, it’s delicious—especially as a refreshing cold coffee during summer, giving you the taste you love more healthily.

No, the chana was not sprouted before roasting and grinding into powder. Sprouting involves germination and enzyme activation, which can significantly reduce the shelf life of the powder to just 1-2 weeks. We do not sprout the chana before processing to ensure better shelf stability and quality.