You may notice slight variations in color and size — this is completely natural. As the dal is unpolished and minimally processed, it is not artificially treated or standardized, allowing it to retain its original form. These variations reflect the authenticity and purity of real food.
Why does your unpolished akkha moong sometimes look slightly different in color or size?
Is this green gram polished or treated in any way?
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Why does your unpolished akkha moong sometimes look slightly different in color or size?
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