What is the correct way to use Lakadong Turmeric in milk?

Add ⅛ to ¼ teaspoon of Lakadong Turmeric to a cup of warm milk and stir well. For better absorption of curcumin, add a small pinch of black pepper, which contains piperine. Many people also like to add a little cold-pressed coconut oil, as curcumin is fat-soluble.