Why is there mishri sediment at the bottom of Almond Sharbat?

Natural sediment or crystallization of mishri is completely normal. Satopradhan Organic Kesar Badam Sharbat is sweetened with traditional brown dhaga mishri and made with real ground almonds. Since we do not use artificial stabilizers or anti-crystallizing agents, natural mishri crystals or fine almond particles may settle at the bottom of the bottle over time. This is a natural characteristic of minimally processed ingredients and does not affect the quality, safety, or taste of the product. Simply stir the syrup well before use.