The whiteness on jaggery cubes is a natural occurrence and is typically a result of sugar crystallization. When jaggery is exposed to air or stored for some time, the natural sugars in the jaggery ...

The jaggery’s color ranges from golden to deep brown, which is perfectly natural and doesn’t affect the taste or quality. The color variation is a sign of the authentic, traditional preparation and...

No, it's a sign of freshness. The chewiness is prominent in a new, fresh batch of jaggery cubes, where the jaggery retains more moisture, making the texture soft. However, as the cubes age and lose...

Yes, they can be used in tea, coffee, or other drinks as a natural sweetener

No, Satopradhan jaggery cubes are free from preservatives and additives.