Drying removes the water content but retains many of coriander's natural nutrients, flavour, and aroma. While some heat-sensitive nutrients may reduce during drying, dried coriander remains a convenient way to enjoy the herb year-round and adds antioxidants, fibre, and natural flavour to everyday meals.
Are dried coriander leaves as nutritious as fresh coriander?
Why should I choose dried dhaniya leaves instead of fresh?
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Are dried coriander leaves as nutritious as fresh coriander?
1 minute
By Satopradhan
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