These cranberries are not sweetened with any additives. They contain no sugar coating, no artificial additives, and are free from preservatives.

Yes, a very small amount of sunflower oil (less than 0.5%) is used to maintain texture and prevent sticking. This is a common and safe practice in dried fruits.

Absolutely! These cranberries are great for baking and can be used in cookies, cakes, breads, muffins, and granola. They add a natural, tangy-sweet flavor and chewy texture to baked goods.