Absolutely. Whole cloves are a classic ingredient in masala chai. Simmer 1–2 cloves with tea, ginger, cardamom, and cinnamon to create a warm, aromatic cup. Since cloves have a strong flavour, a small amount is usually enough.
Can whole cloves be used in masala chai?
Can I add whole cloves to rice while cooking?
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Can whole cloves be used in masala chai?
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