What is Dhaga Mishri?

Dhaga Mishri, also known as thread mishri or traditional rock sugar, is a form of crystallised sugar traditionally made by slowly crystallising sugarcane juice around a thread. It is a familiar ingredient in traditional Indian households and has long been used in Ayurvedic and traditional food practices. The slow, multi-day crystallisation process lets sugar crystals form gradually around the thread. Once crystallisation is complete, remove the thread and break the mishri into convenient chunks, making it easier to use and store while retaining the traditional Dhaga Mishri preparation method.