Mishri has traditionally been used in Ayurveda as a soothing sweetener. A small amount dissolved in warm milk or herbal kadha may help provide comfort for a dry or scratchy throat. It is a traditional home remedy and should not be considered a treatment for cough or other medical conditions.
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What are the benefits of having unrefined rock sugar with warm milk for a cough?
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Why is unrefined dhaga mishri priced higher than regular machine-made rock sugar?
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