Roasting does affect the nutritional profile of foods, but it doesn’t eliminate their benefits. Roasting can cause some loss of heat-sensitive vitamins, but minerals like potassium, magnesium, and ...

Roasting powders, including barley, do not inherently cause high blood pressure. In fact, barley is considered a heart-healthy food, rich in fiber, antioxidants, and minerals like potassium and mag...

While barley coffee doesn’t provide the same caffeine-driven energy boost as regular coffee, it offers a natural, sustained energy. The barley's nutrients and its mild, calming effect can help gent...

Barley coffee is an excellent choice for those with sensitive stomachs. Unlike regular coffee, which can sometimes cause acidity or discomfort, barley coffee is gentle and non-irritating. It’s natu...

You can add sugar or milk to your barley coffee if you prefer! However, as per satvic principles, we encourage using natural sweeteners like jaggery powder and plant-based nut milks like almond or ...

Barley coffee, made from whole roasted grains, contains natural fibers that sometimes prevent it from entirely dissolving in water. This is a characteristic of grain-based coffee, as it doesn’t dis...

Yes, barley coffee is known to aid digestion. Its natural properties help soothe the digestive system, and the barley grains provide fiber, which supports healthy gut function. It’s a great choice ...