A small amount of Himalayan pink rock salt helps enhance the sweetness of jaggery and balances the naturally rich flavour of roasted almonds, creating a more rounded taste.
Why is Himalayan pink rock salt added to almond butter?
Is jaggery-sweetened almond butter better than sugar-sweetened almond butter?
Reading
Why is Himalayan pink rock salt added to almond butter?
1 minute
Next
What does jaggery almond butter taste like?
By Satopradhan
Categories
No products found.
