Do you offer an unsweetened or plain almond butter?

We did experiment with making a plain almond butter using only roasted almonds. However, we found that almonds naturally have a drier texture. Once roasted and ground, the butter felt quite dry and thick, making it feel dry in the mouth and difficult to swallow comfortably, especially when enjoyed straight from the spoon.

To improve the texture naturally, we added just a touch of organic jaggery, which adds gentle moisture along with a subtle sweetness, making the almond butter smoother, easier to spread, and more enjoyable without overpowering the natural flavour of the almonds. We also add a pinch of Himalayan pink rock salt to balance the taste.

The result is a rich, crunchy almond butter with a naturally balanced flavour—made without refined sugar, palm oil, preservatives, or artificial additives.