Unsweetened Pure Coconut Milk 400ml (18% Fat) - Made with Fresh Coconut Flesh and Water - No Sugar, Additives or Emulsifiers - Prepared Without Heat to Retain Nutrients - Plant-Based & Preservative-Free

Ingredients
Organic Coconut meat (80%) and Coconut Water (20%)

Origin
India

Key Features:

• 100% Plant-Based & Minimally Processed
• Made from Certified Organic Kerala Coconuts
• Natural Coconut Aroma
• Natural Coconut Flavour
• Dairy/Lactose-Free (No milk protein or dairy derivatives)
• Full-fat milk with 18% Fat Content
  
• No Added Sugars or Artificial Sweeteners
• Free from Artificial flavour and Color
• Made without Preservatives and Emulsifiers
• Made with Press Extraction Method (No heat) & immediately canned
• Packed in a food-grade, recyclabale & plastic-free can
• Produced and Processed hygienically, adhering to HACCP protocol
• Made with nutrient-rich coconut water instead of regular water

Why Choose Satopradhan Coconut Milk? 
Satopradhan's coconut milk is crafted from fresh, certified organic coconuts sourced from Kerala, utilising coconut water rather than regular water for an enhanced refreshing flavour. We employ a press extraction method, a mechanical and chemical-free technique that delicately extracts the milk from the coconut flesh, preserving its natural taste, nutrients, and oils. In contrast to high-temperature methods (UHT), which can diminish nutrients, change the flavour & often use various emulsifiers & stabilisers to achieve a desired texture, our technique produces a smooth, pure product while maintaining its nutritional integrity.

Our coconut milk is packaged in recyclable, food-safe tins lined with a food-grade coating to preserve flavour and ensure safety. The tin features grooves for better grip and an unlaminated paper-based label for sustainability. Made from 100% coconut flesh and water, our coconut milk offers a complete, wholesome profile that is as natural and nutritious as possible.

How Is It Extracted? 

1. First, white coconut meat is grated into fine shavings. Then, it is mixed with coconut water (about 20%) and blended until it becomes a smooth, thick paste.

2. Now, this paste is placed in the hydraulic press. The hydraulic press applies intense pressure (imagine squeezing something with a lot of force), pushing all the liquid out of the paste.

3. The extracted liquid, now rich and creamy, is collected and immediately packed into cans. This method preserves the fresh, natural goodness of the coconut milk without using any heat, ensuring maximum flavour and nutritional value.

About the Packaging

Our tin packaging is entirely recyclable and designed with a high-quality, food-grade lining that ensures the safety and integrity of the product inside. This protective coating prevents potential contamination and helps preserve the contents' natural flavour, eliminating any risk of a metallic taste. Additionally, our packaging complies with all relevant food safety regulations.

Benefits:

• It is packed with vitamins C, E, B1, B3, B5, and B6 and minerals like magnesium, potassium, and iron, which support overall health, bone strength, and energy.
• Helps boost HDL, the good cholesterol and supports heart health through lauric acid and potassium.
• Aid digestion while supporting weight management and enhancing brain function energy.
• When applied topically, it hydrates skin, reduces dandruff, strengthens hair, and supports cognitive health with vitamin E and healthy fats.
• It is a perfect lactose-free alternative, ideal for those with dairy milk allergies, and helps regulate blood sugar levels.
  

Usage

• Elevate curries and satvic soups with coconut milk's rich flavour.
• Blend into smoothies, vegan milkshakes, fruit oatmeal, satvic chaas and tropical drinks.
  
• Use in place of animal-based milk in cakes, muffins, and cookies for a moist texture.
  
• Use it in desserts like rice pudding, fruit cream, kheer, and ice cream.
• Create creamy sauces for pasta and flavorful dips.
• Make dairy-free yoghurt for a gut-friendly option.

Essential Info

How to Use It?
We do not recommend cooking this milk; add it after switching off the flame to maintain its purity and benefits.

To Make Thin Coconut Milk
400ml of thick coconut milk can be diluted to make 2L of coconut milk with a lighter consistency, perfect for everyday use

Note:
Coconut milk may naturally separate into oil and water or solidify at or below 24°C. Stir well to restore its smooth, creamy consistency.

Storage Instructions:
Store in a cool, clean, and dry place (22-25°C) for optimal freshness. Avoid exposure to direct sunlight, heat, and oxidisers.

Best Before:
Consume it within 18 months from the manufacturing date, as long as it remains unopened. After opening, transfer it to an airtight container, refrigerate at or below 5°C and consume it within 3-4 days.

Allergen Information:
Our coconut milk is free from common allergens, including milk, gluten, seafood, eggs, peanuts, sesame, soy, tree nuts (except coconut in the US), celery, lupin, molluscs, and sulphites. Enjoy with confidence!