Unsweetened Coconut Milk Cream 400ml - Pure & Organic Plant-Based Cream made from Southern Coconuts - No Added Sugar - No Additives - Dairy-Free - Lactose-Free - Vegan

Ingredients
Organic Coconut meat (98.5%) and Water (1.5%)

Origin
India

Key Features:

• 100% Pure & Organic
• Made with Organic Coconuts from Kerala
• Full Fat Cream with 23% Fat Content
• No Added Sugars or Artificial Sweeteners
• Free from Artificial flavour and Color
• No Preservatives, Stabilizers or Emulsifiers
• Made with Press Extraction Method and Immediately Packed (No heat)
• Processed hygienically, following HACCP standards
• Packaged in a Recyclable, Food Grade & Plastic-Free Can

Why Choose Satopradhan Coconut Milk? 

Satopradhan's coconut milk cream is crafted from fresh, certified organic coconuts sourced from Kerala. We employ a press extraction method, a mechanical and chemical-free technique that delicately extracts the thick cream from the coconut flesh, preserving its natural taste, nutrients, and oils. In contrast to high-temperature methods (UHT), which can diminish nutrients, change the flavour & often use various emulsifiers & stabilisers to achieve a desired texture, our technique produces a smooth, pure product while maintaining its nutritional integrity.

Our coconut cream is packaged in recyclable, food-safe tins lined with a food-grade coating to preserve flavour and ensure safety. The tin features grooves for better grip and an unlaminated paper-based label for sustainability. Made from 100% coconut flesh and water, our coconut cream offers a complete, wholesome profile that is as natural and nutritious as possible.

How Is It Extracted? 

1. First, white coconut meat is grated into fine shavings. Then, it is mixed with water (about 2%) and blended until it becomes a smooth, thick paste.

2. Now, this paste is placed in the hydraulic press. The hydraulic press applies intense pressure (imagine squeezing something with a lot of force), pushing all the liquid out of the paste.

3. The extracted liquid, now rich and creamy, is collected and immediately packed into cans. This method preserves the fresh, natural goodness of the coconut cream without using any heat, ensuring maximum flavour and nutritional value.

About the Packaging

Our tin packaging is entirely recyclable and designed with a high-quality, food-grade lining that ensures the safety and integrity of the product inside. This protective coating prevents potential contamination and helps preserve the contents' natural flavour, eliminating any risk of a metallic taste. Additionally, our packaging complies with all relevant food safety regulations.

Benefits:

• Packed with medium-chain triglycerides (MCTs), which provide quick energy 
• An excellent plant-based, dairy-free alternative for those who are lactose intolerant or vegan.
• Contains essential minerals like manganese, potassium, and magnesium, supporting overall health.
• The healthy fats and antioxidants in coconut cream nourish and hydrate skin and hair.
• The magnesium and calcium in coconut cream contribute to stronger bones and teeth.

Usage

• Add it to satvic curries to create rich, creamy texture
• Add coconut cream to your morning smoothie for a creamy texture and a boost of healthy fats
• Use it to make dairy-free, naturally sweet desserts like coconut-based cakes, muffins, pies, or chia seed pudding, oatmeal & fruit creams.
• Use it as a base for creamy, dairy-free ice creams made from natural ingredients.
• Enhance the texture and flavour of Satvic soups and sauces by adding it at the end.
• Prepare dairy-free lattes, milkshakes, coffee, tea and hot chocolates
• Blend into simple, wholesome dressings for Satvic salads, adding richness without dairy or processed ingredients.

Essential Info

How to Use It?
We do not recommend cooking this milk cream; add it after switching off the flame to maintain its purity and benefits.

To Make Thin Coconut Milk Cream
400ml of thick coconut milk cream can be diluted to make 2 - 2.5L of coconut milk cream with a lighter consistency.

Note:
Coconut milk cream may naturally separate into oil and water or solidify at or below 24°C. Stir well to restore its smooth, creamy consistency.

Storage Instructions:
Store in a cool, clean, and dry place (22-25°C) for optimal freshness. Avoid exposure to direct sunlight, heat, and oxidisers.

Best Before:
Consume it within 18 months from the manufacturing date, as long as it remains unopened. After opening, transfer it to an airtight container, refrigerate at or below 5°C and consume it within 3-4 days.

Allergen Information:
Our coconut milk cream is free from common allergens, including milk, gluten, seafood, eggs, peanuts, sesame, soy, tree nuts (except coconut in the US), celery, lupin, molluscs, and sulphites. Enjoy with confidence!