



Triphala Powder 150g - Made from Organically Grown & Dried Amla, Baheda & Harad | USDA & NPOP Certified Organic | Pure Triphala Churna | Weight Loss | Digestion |Immunity
Quantity:
Ingredients/Components
Amla (Indian Gooseberry), Harad (Terminalia Chebula), and Baheda (Terminalia Bellirica)
Key Values
Store in a cool, dry & dark place away from moisture & direct sunlight.
Shelf Life
Best before 2 Years from the date of packaging.
Amla (Indian Gooseberry), Harad (Terminalia Chebula), and Baheda (Terminalia Bellirica)
Key Values
- Traditional Ayurvedic Formulation
- Sustainably Sourced Ingredients
- No Artificial Additives or Fillers
- Supports Internal Detoxification
- Vegetarian and Vegan
- Gluten-Free
- Lab-Tested for Quality & Purity
- USDA & NPOP Certified
- Reusable Glass Jar Packing
- Add the 1 gram (3 pinches) of Triphala powder to half a glass of lukewarm water. Stir well & drink it before bedtime, about 30 minutes to an hour before bedtime.
- Mix Triphala powder with a small amount of water to form a paste, then gently scrub this paste onto your dry skin using circular motions, allowing its exfoliating and rejuvenating properties to benefit your skin.
- To promote gum health and combat bacteria, dissolve a generous amount of Triphala powder in warm water and use it for gargling
- Pregnant or breastfeeding individuals, those with diabetes, chronic illnesses, or diarrhea should consult a healthcare professional before using Triphala.
- Triphala powder may not completely dissolve in water due to its natural composition. This is normal and does not diminish its potential health benefits.
- Triphala has a strong & bitter taste. Over time, individuals often acclimate to the taste.
- To determine the appropriate dosage and usage of Triphala based on individual health needs and underlying conditions, it's advisable to consult with a healthcare professional or an Ayurvedic practitioner.
Store in a cool, dry & dark place away from moisture & direct sunlight.
Shelf Life
Best before 2 Years from the date of packaging.