Organic Jaggery Cones 800g | Sugarcane Jaggery Cubes | Chemical-Free Desi Organic Gud | Pure Jaggery Block
Ingredients
Organically Grown Jaggery
Origin - Maharashtra, India
Why Is It Used?
Elevates the taste of various recipes, including smoothies, oatmeals, shakes, salad dressings, traditional Indian vegetable dishes, and sweets, by incorporating jaggery for a quick and rich flavor boost.
Ideal source of instant energy, making it a suitable choice for diabetic patients experiencing low sugar levels or seeking a sweet treat, helping to address dizziness or sudden energy dips.
Promotes digestion by stimulating digestive enzymes in the body, contributing to improved digestive health and overall well-being.
How is this jaggery different from others?
Majority of the jaggery found in the market has preservatives, sugar, calcium lime or chemicals added to it which are not good for health. Conversely, Satopradhan jaggery stands out as a 100% natural option, crafted solely from sugarcane juice without any additives
It is a natural sweetener and goes really well with Satvic recipes like halwa, kheer, brownies, smoothies, thandai, salad dressings etc.
How to use it to create delicious recipes?
A healthy substitute to sugar in herbal teas
Add jaggery to your herbal teas to make them sweeter and delicious.
Lemonades
Use pure jaggery to sweeten up your lemonades.
Puddings - Chia pudding
Add 1 cup coconut milk, 1½ tablespoon crushed organic jaggery, ½ ripe banana, ⅛ teaspoon rock salt, 2 tablespoons chia seeds and 1 cup chopped mixed fruits to a bowl. Place the pudding in the refrigerator for 30 minutes before serving.
Sweet Dishes- Kheer, halwa, cakes
To make Satvic Kheer - Soak ½ cup quinoa for 2 hours in warm water. Place it in a saucepan with 2 cups of water and bring to a boil. Then, let it simmer for about 20 minutes until the quinoa is fully cooked. Meanwhile, add 1 cup soaked and peeled almonds and 1½ cups water to a blender and blend until very smooth. Add 6 tablespoons powdered jaggery, ¼ teaspoon cardamom powder, 20 strands of saffron and ⅛ teaspoon rock salt and blend again. Transfer this mixture in a bowl, add the boiled quinoa and stir well. Then, place it in a refrigerator for at least 30 minutes. The quinoa will swell up and the kheer will get a little thick. Top it with almonds, pistachios, raisins and serve.
Salad Dressings
Take 1 cup roasted white sesame seeds or 4 tablespoons homemade tahini, ½ cup water, 4 seedless dates, 2 tablespoons lemon juice, 1 tablespoon powdered jaggery, ¼ green chilli , ½ teaspoon rock salt and blend well.There you have a delicious Tahini dressing for your salad!
Traditional Indian Drinks - Thandai
Blend 8 almonds (soaked in water & drained), 1 tablespoon fennel (soaked in water for 1 hour & drained), 1 tablespoon poppy seeds (soaked in water for 1 hour & drained),½ cup water, 4 seedless dates,1 teaspoon powdered jaggery, ⅛ teaspoon rock salt,and ⅛ teaspoon black pepper. Then, add 1½ cups coconut milk and blend again. Pour into a glass, let the drink cool in the refrigerator for a while. Garnish with dried rose petals & serve.
Essential Info.
Storage
Store in an airtight container at a cool & dark place away from moisture and direct sunlight. Transfer it to an airtight container within a few days of receiving it especially during hot or humid weather.
Shelf Life - 9 months from the date of packaging.