IngredientsOrganic Little Millet (Kutki/ Samai)
Key Values
- Natural Taste & Colour
- Wholesome
- Unpolished
- Gluten-Free
- Traditionally Grown
- Non-GMO
- Premium-Quality
- No Chemicals or Pesticides
Usage
- Prepare little millet upma/ khichdi by adding a lot of fresh seasonal vegetables.
- Cook like rice to enjoy kutki pulao with vegetable gravy.
- Use in desserts, like payasam, prepared with jaggery and coconut milk.
- Grind into flour to use in healthy satvic snacks.
Note: Soak in water for 8 to 10 hours before cooking
StorageStore in an air-tight container away from moisture & direct sunlight.
