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Stevia Leaf Powder-Pure, Organic & Natural, 100g - Zero-Calorie Natural Sweetener - Diabetic friendly & Chemical-free
Ingredients
Organically Grown & Naturally Shade-Dried Stevia Leaves Powder
Origin - Punjab, India
Key Features
- Freshly Ground
- Diabetic-Friendly
- Hygienically Packed
- No Chemicals or Pesticides
- No Preservatives
- Eco-Packaging
Usage
- Prepare a refreshing herbal tea with stevia leaves as a natural sweetener.
- Make stevia syrup to add to beverages, sauces & other sweet dishes.
- Add as it is to satvic desserts.
Storage
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Shelf Life
Best before 12 months from the date of packaging.
As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability 💚
FAQs
The lifespan of a bamboo toothbrush is generally four to six months, just like a regular plastic toothbrush. We recommend replacing it once the bristles fray or after a few months of use to maintain proper oral hygiene.
You can choose what works best for you when it comes to toothpaste. However, we suggest natural alternatives like a simple homemade tooth powder made from equal parts of rock salt, turmeric powder, clove powder, or any trusted herbal tooth powder. Chemical-based toothpaste can disrupt your oral microbiome, which is key in maintaining healthy teeth and gums.
As for a brush cover, it’s completely optional. While covers are helpful during travel or when carrying your toothbrush in a bag to protect the bristles from dust and contaminants, they aren’t necessary for everyday home use.
To ensure your bamboo toothbrush stays fresh and lasts longer, always store it in a well-ventilated area where it can dry completely between uses. Avoid keeping it in closed or damp spaces, as moisture can lead to mould or bacterial growth.