Organic Urad Dal Dhuli/ Split Black Gram Skinless
- Rich in Iron, Protein, Dietary Fibre, Minerals & Vitamins
- Good for Heart health
- Helps relieve Constipation
- Manages high Blood Sugar level
- Improves Bone mineral density
- Make dry urad palak dal flavoured with herbs.
- Prepare crispy urad dal vada & serve with coconut chutney.
- Grind it, after soaking, to prepare famous south indian cuisines like dosa & idli.
- Enjoy tasty & healthy urad dal laddu, sweetened using jaggery powder.
- Make simple boiled dal by adding a lot of veggies.
Store in a cool, dry & dark place, away from moisture & direct sunlight.