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Easy to grow, nutritious & delicious root vegetable with a white globe, purple top and a midly sweet & peppery flavor.
Cook the delicious shalgam ki sabzi to serve with meals or add to pickle of mixed vegetables.
Add the highly nutritious turnip leaves to soups or stews.
Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated
Common name
Shalgam
Sowing Time
Oct to Dec
Sowing Depth
1/4" to 1/2"
Plant to Plant Spacing
6"
Germination Time
7 to 8 days
Growing Type
Root, Bunchy
Ideal Planter Size
6" to 8" deep, 16" to 24" wide
Ideal Temperature
15°C to 30°C
Companion Plants
Peas, Pole beans, Basil, Thyme, Tomatoes, Broccoli
Antagonist Plants
Potato, Carrots, Parsnips
Watering
Daily
Sunlight
Full sunlight
Fertilizer
Every 4 to 6 weeks
Harvest Time
40 to 55 days
