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Slow growing, aromatic herb with gray-green edible leaves & a strong flavor.
Add chopped leaves to salads & sauces or use as a garnish on soups.
Common Sage, Garden Sage
Best time: March to April
Plant to Plant Spacing
24" to 36"
10 to 21 days
Upright small, Bushy
Ideal Planter Size
8" to 10" deep; 10" to 12" wide
15°C to 21°C
Cabbage Family, Carrots, Strawberries, Tomatoes, Rosemary
Cucumbers, Fennel, Onion, Garlic
Organic fertilizer once a month
Best time to harvest is before blooming