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A widely used variety of green leafy herb with slender stems, flat leaves & a slightly peppery flavor stronger than curly parsley.
Use for garnishing salads, soups, vegetable stocks, quinoa & several other dishes.
Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated
Common Name
Flat leaf parsley, Italian parsley
Sowing Time
Throughout year
Best time: March to April
Sowing Depth
1/4"
Plant to Plant Spacing
8" to 12"
Germination Time
21 to 35 days
Growing Type
Upright small, Bunchy
Ideal Planter Size
10" to 12" deep & wide
Ideal Temperature
10°C to 15°C
Companion Plants
Asparagus, Corn, Tomatoes
Antagonist Plants
Onion, Garlic, Lettuce
Watering
Daily
Sunlight
Full sunlight
Fertilizer
Organic fertilizer once a month
Harvest Time
70 to 100 days
