Organic Urad Dal Chilka/ Split Black Gram with Skin
- Rich in Iron, Protein, Dietary Fibre, Minerals & Vitamins
- Good for Heart health
- Helps relieve Constipation
- Manages high Blood Sugar level
- Improves Bone mineral density
- Make delicious urad dal khichdi by adding a lot of seasonal vegetables.
- Cook simple urad dal curry to enjoy as a comfort food.
- Grind it after soaking & sprouting to prepare idli/ dosa batter.
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Key Features: Premium Quality, Very Nutritious, No Additives or Preservatives