Ingredients Organic Arhar Dal Dhuli/ Toor Dal/ Pigeon Pea Split Skinless
Key Values
- Premium-Quality
- Non-GMO
- Gluten-Free
- Organically Grown
- Hygienically Packed
- Unadulterated & Unpolished
- Authentic Flavour & Colour
- No Pesticides or Chemicals
- No Additives or Preservatives
Usage
- Make oil-free satvic sambar & serve with dosa, idli, or uttapam
- Prepare arhar dal vada and enjoy with water-rich vegetables
- Simply cook like any other dal to make delicious arhar dal curry
StorageStore in an air-tight container, away from moisture & direct sunlight.
Note: Please soak it for 3-4 hours before cooking for better texture and save cooking time & LPG.
