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Superior-Quality, Authentic Flavour & Colour
Organic Split Moong Dal with Skin
Authentic Flavour & Colour
No Pesticides or Chemicals
No Additives or Preservatives
Prepare delicious spinach cheela by blending soaked moong dal & mixing it with spinach puree.
Make yummy vegetable moong dal idli & enjoy with coconut chutney.
Relish simply as moong dal curry flavoured with herbs.
Store in a cool, dry & dark place, away from moisture & direct sunlight.