satopradhan organic chemical free jaggery whole desi gud
jaggery whole desi gud best alternative to refined sugar
key values of satopradhan organic jaggery whole desi gud

Jaggery Whole - Natural & Chemical-Free Desi Gud 800g - A Pure & Healthier Sugar Alternative

Best alternative to refined white & brown sugar! A Pure & Healthier form of Sweetener. Works well to quickly enhance the flavour of various satvic recipes. Free from additives & preservatives.

Sale price₹ 175.00

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100% Organic Jaggery from Maharashtra.

Why is it used?

  • Great for quickly enhancing the flavour of a variety of recipes- can be used in smoothies, oatmeals, shakes, salad dressings, traditional Indian vegetable recipes, and sweet dishes.
  • Ideal source of instant energy- Jaggery is a great source of energy and diabetic patients can consume it when they feel like having something sweet or feel dizzy because of a dip in their sugar level.
  • Good for digestion - By stimulating digestive enzymes in the body, jaggery can help with digestion.
Benefits of Jaggery
  • Healthier form of sweetener
  • Natural substitute for refined sugar
  • Organic and hence, absolutely pure (no chemicals)

How is this jaggery different from others?

  • Majority of the jaggery found in the market has preservatives, sugar, calcium lime or chemicals added to it which are not good for health. Conversely, Satopradhan jaggery is 100% natural prepared entirely with sugarcane juice and no additives.
  • It goes well with Satvic dishes - It is a natural sweetener and goes really well with Satvic recipes like halwa, kheer, brownies, smoothies, thandai, salad dressings etc.

What are its Key Values?

  • Made from Organically Grown and Cultivated Sugar Cane
  • No Artificial Colour or Sugar
  • No Chemical Preservatives

How to use it to create delicious recipes?

  • A healthy substitute to sugar in herbal teas
    Add jaggery to your herbal teas to make them sweeter and delicious.
  • Lemonades
    Add jaggery to sweeten up your lemonades.
  • Puddings - Chia pudding
    Add 1 cup coconut milk, 1½ tablespoon crushed jaggery, ½ ripe banana, ⅛ teaspoon rock salt, 2 tablespoons chia seeds and 1 cup chopped mixed fruits to a bowl. Place the pudding in the refrigerator for 30 minutes before serving, to make it cold.

  • Sweet Dishes- Kheer, halwa, cakes
    To make Satvic Kheer - Soak ½ cup quinoa for 2 hours in warm water. Place it in a saucepan with 2 cups of water and bring to a boil. Then, let it simmer for about 20 minutes until the quinoa is fully cooked. Meanwhile, add 1 cup peeled almonds and 1½ cups water to a blender and blend until very smooth. Add 6 tablespoons powdered jaggery, ¼ teaspoon cardamom powder, 20 strands of saffron and ⅛ teaspoon rock salt and blend again. Transfer this mixture in a bowl, add the boiled quinoa and stir well. Then, place it in a refrigerator for at least 30 minutes. The quinoa will swell up and the kheer will get a little thick. Top it with almonds, pistachios and raisins and serve.
  • Salad Dressings
    Take 1 cup roasted white sesame seeds or 4 tablespoons homemade tahini, ½ cup water, 4 seedless dates, 2 tablespoons lemon juice, 1 tablespoon powdered jaggery, ¼ green chilli , ½ teaspoon rock salt and blend well.There you have a delicious Tahini dressing for your salad!

  • Traditional Indian Drinks - Thandai
    Blend 8 almonds (soaked in water & drained), 1 tablespoon fennel (soaked in water for 1 hour & drained), 1 tablespoon poppy seeds (soaked in water for 1 hour & drained),½ cup water, 4 seedless dates,1 teaspoon powdered jaggery, ⅛ teaspoon rock salt,and ⅛ teaspoon black pepper. Then, add 1½ cups coconut milk and blend again. Pour into a glass, let the drink cool in the refrigerator for a while. Garnish with dried rose petals & serve.

Store in an airtight container at a cool & dark place away from moisture and direct sunlight.

Shelf Life -
12 months from the date of packaging.