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A tall-growing vegetable with edible seeds, unique texture and a mild almost grassy flavor.
Enjoy lightly steamed or prepare as a cooked vegetable.
Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated
Common name
Lady Finger, Bhindi
Sowing Time
Feb to March & June to July
Sowing Depth
1/2" to 1"
Plant to Plant Spacing
12" to 18"
Germination Time
6 to 8 days
Growing Type
Upright erect, Tall
Ideal Planter Size
10" to 12" deep & wide
Ideal Temperature
25°C to 30°C
Companion Plants
Chamomile, Summer Savory, Coriander, Tansy, Sage
Antagonist Plants
Sweet potato, Squash
Watering
Daily
Sunlight
Full sunlight
Fertilizer
Organic fertilizer every 4-6 weeks
Harvest Time
50 to 60 days
