satopradhan eco friendly, sustainable, biodegradable neem wood ladles & spatulas
eco friendly plastic free packaging
eco friendly plastic free packaging

Ladles & Spatula - Set of 4 | Handmade Jointlessly using Neem Wood - 100% Natural, Non-toxic & Heat Resistant - No added Dyes/Colors

The most elegant & hygienic alternative to commonly used Steel Ladles & Spatula with a soothing appeal. This superior-quality set is completely food-grade and catches no heat; hence, convenient & safe to use regularly. Being inert, they don’t interfere with the taste of the food.

₹ 790.00 ₹ 1,580.00
Save ₹ 790.00

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6 reviews
6 reviews
SKU: 2HK-NWLS4
Quantity:
Components
  • 2 Ladles - 11 inches long
  • 1 Ladle - 9 inches long
  • 1 Spatula - 12 inches long
Specifications
  • Colour: Natural wood color
  • Material: Neem Wood
  • Appeal: Aesthetic & Refreshing
Key Values
  • 100% Eco-friendly
  • Premium-Quality
  • Biodegradable
  • Food-grade
  • Non-toxic
  • Heat resistant
  • Non-conducive
  • Jointless
  • Compact design
  • No added dyes, colors/ stains
  • Plastic-free packaging
Benefits
  • Very convenient to hold, use & clean
  • Prevent scars/ scratches on the cookware due to their soft edges
  • Completely natural & smooth finishing with no risk of leaching any chemicals into the food
  • Do not react with food & therefore help keep its original flavor intact
  • Minimize the risk of burning the hand as they do not become hot by drawing heat from the utensil while cooking
  • Sturdy enough to effectively stir viscous dishes or batters
  • Made using a single piece of neem wood & hence no risk of weak joints
  • Can be easily mounted on the wall using the hole at the bottom to ensure easy storage
Usage
  • The long round ladle is suitable for stirring and cooking curries, soups & vegetable stews.
  • The short round ladle is excellent for serving dry vegetables, salads, rice, etc.
  • Use the oval-shaped long ladle for cooking and serving chutneys, raita, and pudding.
  • The spatula is quite suitable for making dosa, cheela, uttapam, & pancakes.
Note: Handwashing is the best for wooden utensils. Simply wash using a mild organic soap/warm water and leave for drying. Rub them with any organic carrier oil periodically to prevent dryness.