{"product_id":"monk-fruit-allulose-sweetener","title":"Monk Fruit Sweetener Powder with Allulose 450g – 1:2 Sugar Replacer","description":"\u003cp\u003e\u003cstrong\u003eWhat Is Monk Fruit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonk fruit is a small fruit native to southern China, traditionally valued for its sweetness. Unlike most fruits, its intense sweetness comes from plant compounds called mogrosides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese compounds are much sweeter than regular sugar and are handled differently by the body. Monk fruit extract provides sweetness with negligible calories, making it a popular alternative to conventional sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Allulose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllulose is a rare sugar found naturally in small amounts in foods such as figs, raisins, corn, and jackfruit. It tastes similar to regular sugar and helps provide the sweetness, texture and browning needed in many recipes. \u003cmeta charset=\"utf-8\"\u003eUnlike regular sugar, allulose is metabolised differently by the body, providing negligible calories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Do We Blend Monk Fruit with Allulose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePure monk fruit extract is intensely sweet, roughly 200 times sweeter than sugar, so even a tiny amount can make a big difference. That sounds great, but this makes it difficult to measure on its own for everyday cooking, as it doesn’t have the bulk or texture of sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThat’s where allulose comes in. Allulose adds bulk and helps create a more familiar sugar-like taste and texture. Together, they make a sweetener that is easier to measure and use in everyday chai, coffee, smoothies, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Did We Choose Allulose Over Other Bulking Ingredients?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany monk fruit sweeteners use ingredients such as maltodextrin, starch, or erythritol to provide bulk and balance sweetness. \u003c\/span\u003e\u003cspan\u003eMaltodextrin is a carbohydrate that can raise blood sugar, while starch adds carbohydrates and calories. Erythritol can produce a cooling sensation and may cause digestive discomfort in some people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllulose costs more than common bulking ingredients, but we chose it because it tastes like sugar, without the cooling effect or noticeable aftertaste. It provides sweetness with negligible calories and is a \u003cmeta charset=\"utf-8\"\u003ethoughtful alternative for everyday sweetening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Satopradhan","offers":[{"title":"Default Title","offer_id":47338222092514,"sku":"1SA_MFS-45T","price":1000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0334\/3931\/8155\/files\/monk-fruit-sweetener-powder-with-allulose-450g-plant-based-sugar-substitute-keto-diabetic-friendly-12-sugar-replacer-2575325.webp?v=1787683453","url":"https:\/\/satopradhan.com\/products\/monk-fruit-allulose-sweetener","provider":"Satopradhan","version":"1.0","type":"link"}