Organic Masoor Dal Skinless
- Rich in Essential Amino acids & Iron, Low in Fat
- Helps stabilise high Blood Sugar & Blood Pressure levels
- Good for Eyes & Teeth
- Possesses Anti-Ageing properties
- Aids in Weight management
- Relish masoor dal & vegetable khichdi.
- Use it to make healthy indian snacks like vegetable dal tikki, vada & kebab.
- Strain masoor dal water & give to small babies as it is a very nourishing liquid food.
- Prepare classic masoor dal curry.
- Add it to soups for distinct flavour & texture.
- Enjoy delicious masoor dal halwa.
Store in a cool, dry & dark place, away from moisture & direct sunlight.
Key Features: Premium Quality, Naturally Grown, No Chemicals or Pesticides.