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Jaggery Whole, Satopradhan jaggery, jaggery sabut, organic jaggery, satopradhan, satopradhan vision
Jaggery Whole, Satopradhan jaggery, jaggery sabut, organic jaggery, satopradhan, satopradhan vision
Jaggery Whole, Satopradhan jaggery, jaggery sabut, organic jaggery, satopradhan, satopradhan vision
  • SKU: 1Sw-JaW9H

Jaggery Whole - Natural & Chemical-Free Desi Gud 900g - A Pure & Healthier Sugar Alternative

Best alternative to refined white & brown sugar! A Pure & Healthier form of Sweetener. Works well to quickly enhance the flavour of various satvic recipes. Free from additives & preservatives.

Rs 160.00
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Description

Ingredients
100% Organic Jaggery from Maharashtra.

Why is it used?

  • Great for quickly enhancing the flavour of a variety of recipes- can be used in smoothies, oatmeals, shakes, salad dressings, traditional Indian vegetable recipes, and sweet dishes.
  • Ideal source of instant energy- Jaggery is a great source of energy and diabetic patients can consume it when they feel like having something sweet or feel dizzy because of a dip in their sugar level.
  • Good for digestion - By stimulating digestive enzymes in the body, jaggery can help with digestion.
Benefits of Jaggery
  • Healthier form of sweetener
  • Natural substitute for refined sugar
  • Organic and hence, absolutely pure (no chemicals)

How is this jaggery different from others?

  • Majority of the jaggery found in the market has preservatives, sugar, calcium lime or chemicals added to it which are not good for health. Conversely, Satopradhan jaggery is 100% natural prepared entirely with sugarcane juice and no additives.
  • It goes well with Satvic dishes - It is a natural sweetener and goes really well with Satvic recipes like halwa, kheer, brownies, smoothies, thandai, salad dressings etc.

What are its Key Values?

  • Made from Organically Grown and Cultivated Sugar Cane
  • No Artificial Colour or Sugar
  • No Chemical Preservatives

How to use it to create delicious recipes?

  • A healthy substitute to sugar in herbal teas
    Add jaggery to your herbal teas to make them sweeter and delicious.
  • Lemonades
    Add jaggery to sweeten up your lemonades.
  • Puddings - Chia pudding
    Add 1 cup coconut milk, 1½ tablespoon crushed jaggery, ½ ripe banana, ⅛ teaspoon rock salt, 2 tablespoons chia seeds and 1 cup chopped mixed fruits to a bowl. Place the pudding in the refrigerator for 30 minutes before serving, to make it cold.

  • Sweet Dishes- Kheer, halwa, cakes
    To make Satvic Kheer - Soak ½ cup quinoa for 2 hours in warm water. Place it in a saucepan with 2 cups of water and bring to a boil. Then, let it simmer for about 20 minutes until the quinoa is fully cooked. Meanwhile, add 1 cup peeled almonds and 1½ cups water to a blender and blend until very smooth. Add 6 tablespoons powdered jaggery, ¼ teaspoon cardamom powder, 20 strands of saffron and ⅛ teaspoon rock salt and blend again. Transfer this mixture in a bowl, add the boiled quinoa and stir well. Then, place it in a refrigerator for at least 30 minutes. The quinoa will swell up and the kheer will get a little thick. Top it with almonds, pistachios and raisins and serve.
  • Salad Dressings
    Take 1 cup roasted white sesame seeds or 4 tablespoons homemade tahini, ½ cup water, 4 seedless dates, 2 tablespoons lemon juice, 1 tablespoon powdered jaggery, ¼ green chilli , ½ teaspoon rock salt and blend well.There you have a delicious Tahini dressing for your salad!

  • Traditional Indian Drinks - Thandai
    Blend 8 almonds (soaked in water & drained), 1 tablespoon fennel (soaked in water for 1 hour & drained), 1 tablespoon poppy seeds (soaked in water for 1 hour & drained),½ cup water, 4 seedless dates,1 teaspoon powdered jaggery, ⅛ teaspoon rock salt,and ⅛ teaspoon black pepper. Then, add 1½ cups coconut milk and blend again. Pour into a glass, let the drink cool in the refrigerator for a while. Garnish with dried rose petals & serve.

Storage
Store in an airtight container at a cool & dark place away from moisture and direct sunlight.

Shelf Life -
12 months from the date of packaging.

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