CULINARY HERB
Usage
Use dill leaves as a garnish to elevate the flavor and aroma of a dish; Add dill seeds as a seasoning in soups & vegetable dishes
Comman name
Suwa bhaji, Satahva, Soya, Indian Dill
Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated
Sowing Time
Apr-May, Oct
Sowing Depth
1/4""
Plant to Plant Spacing
12"" to 18""
Germination Time
10 to 14 days
Growing Type
Upright medium, Bushy
Ideal Planter Size
10"" to 12"" deep & wide
Ideal Temperature
15°C to 30°C
Companion Plants
Asparagus, Corn, Cucumber, Lettuce, Basil, Brassica
Antagonist Plants
Carrot, Fennel, Peppers, Eggplant
Watering
Daily
Sunlight
Full sunlight
Fertilizer
Organic liquid fertilizer every 4-6 weeks
Harvest Time
70 to 75 days for foliage; 90 to 100 days for seeds
