Dil Leaves Organic Desi Seeds

An intensely aromatic herb with a fresh, citrus-like taste & feathery leaves.

Used both as a herb & spice; Use dill leaves as a garnish to elevate the flavor and aroma of the dish; Add dill seeds as a seasoning in soups & vegetable dishes.

Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated

Common name
Suwa bhaji, Satahva, Soya, Indian Dill

Sowing Time
April to May & Oct

Sowing Depth
1/4"

Plant to Plant Spacing
12" to 18"

Germination Time
10 to 14 days

Growing Type
Upright medium, Bushy

Ideal Planter Size
10" to 12" deep & wide

Ideal Temperature
15°C to 30°C

Companion Plants
Asparagus, corn, cucumber, Lettuce, Basil, Brassica

Antagonist Plants
Carrot, Fennel, Peppers, Eggplant

Watering
Daily

Sunlight
Full sunlight

Fertilizer
Organic liquid fertilizer every 4-6 weeks

Harvest Time
70 to 75 days for foliage
90 to 100 days for seeds