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An intensely aromatic herb with a fresh, citrus-like taste & feathery leaves.
Used both as a herb & spice; Use dill leaves as a garnish to elevate the flavor and aroma of the dish; Add dill seeds as a seasoning in soups & vegetable dishes.
Suwa bhaji, Satahva, Soya, Indian Dill
April to May & Oct
Plant to Plant Spacing
12" to 18"
10 to 14 days
Upright medium, Bushy
Ideal Planter Size
10" to 12" deep & wide
15°C to 30°C
Asparagus, corn, cucumber, Lettuce, Basil, Brassica
Carrot, Fennel, Peppers, Eggplant
Organic liquid fertilizer every 4-6 weeks
70 to 75 days for foliage
90 to 100 days for seeds