CULINARY HERB
Usage
Add to soups, curries, chutneys or cooked dishes or use as a garnish; Grind & use the seeds as a spice in dishes to enhance the flavor
Key Values
Open-Pollinated
Heirloom/ Desi
Non-Hybrid
Non-GMO
Non-Treated
Comman name
Chinese Parsley, Dhaniya
Sowing Time
Throughout the year Best time: Mar to Sept
Sowing Depth
1/2"" to 1""
Plant to Plant Spacing
2"" to 3""
Germination Time
16 to 21 days
Growing Type
Upright small, Bushy
Ideal Planter Size
6"" to 8"" deep & 12"" to 16"" wide
Ideal Temperature
20°C to 25°C
Companion Plants
Tomato, Potato, Anise, Parsley, Chervil
Antagonist Plants
Fennel, Lavender, Thyme
Watering
Daliy
Sunlight
Full sunlight
Fertilizer
Fertilize every 10-14 days
Harvest Time
40 to 45 days
